Alistair Grandison
Current Roles:
- Senior Lecturer
- Head of the Food and Bioprocessing Research group
- Food Processing Centre Consultant
Email:
Academic Qualifications:
- BSc (Hons) Biochemistry, Liverpool University
- PhD Biochemistry, Liverpool University
Interests:
- Dairy Science & Technology
- Food processing
- Separations in Food and Biotechnology
Background:
Alistair joined the University of Reading in 1987. He lectures in food processing and food chemistry. He has worked extensively with companies in new product/process development and knowledge transfer.
A list of Alistair’s publications can be found
See also
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Contact us
- Email: Sameer Ghawi s.khalilghawi@reading.ac.uk
- Telephone:
+44 (0)118 378 6515