Mike Lewis
Current Roles:
- Food & Dairy Consultant
Email:
- m.j.lewis@reading.ac.uk
Academic Qualifications
- BSc Chemical Engineering, University of Birmingham
- MSc Biological Engineering, University of Birmingham
- PhD Chemical Engineering, University of Birmingham
Interests
- Milk processing
- Best use for milk
- Milk stability issues
- Thermal processing
- Evaporation
- Drying
- Membrane processing
Background:
Mike joined the University of Reading in 1973. He has lectured in food processing, dairy science and food physics. He has supervised numerous PhD students. He retired from lecturing in 2011 and acts as a full-time consultant to the food and dairy industry. He has actively been involved in Teaching Company Schemes (TCS) and Knowledge Transfer Programmes (KTP).
A list of Mike's publications can be found here
See also
Our services
Contact us
- Email: Sameer Ghawi s.khalilghawi@reading.ac.uk
- Telephone:
+44 (0)118 378 6515