The School of Agriculture, Policy and Development at the University of Reading offers a variety of online courses, designed to give you insight into some of the most challenging global issues of the 21st century. We also provide continuing professional development courses that will help shape your career.
Short online courses
Our short online courses (free for limited access), delivered via FutureLearn, provide valuable insight into the subject areas covered, along with the opportunity to engage with like-minded individuals through discussion sessions and interactive learning.
Courses include:
- Integrating Food and Energy Production on Farmland
- Measuring Food Loss: Implementing the FOLOU Methodology
- Understanding Food Loss
- From Waste to Value
- Innovation in Arable Farming
- The Truth Behind Food Headlines
- Superfoods: Myths and Truths
- The Human Microbiome
- Understanding Food Labels
- Engaging with Controversies in the Food System
- Explore How Farmers Produce Food Sustainably
- How Food is Made: Understanding Food Processing Technologies
- Trust In Our Food: Understanding Food Supply Systems
International summer school (in-person): Sustainable Agriculture and Food Systems
This summer school provides an opportunity to explore agricultural, environmental and food sciences through lectures, hands-on activities, and field visits. Designed for students from diverse backgrounds, it fosters intercultural exchange and enhances academic, language and communication skills. The programme offers insights into the UK education system and academic culture, alongside cultural trips and social events.