This unique flavourist training course has been developed by the British Society of Flavourists and the University of Reading, with support from the International Federation of Essential Oil and Aroma Trades.
The three-week programme includes lectures, practical sessions and seminars led by experienced flavourists from industry and University experts in flavour science. It is designed for graduates already working in the flavouring or food industries.
Course tutors include flavourists from the British Society of Flavourists and members of the University’s Flavour Chemistry Research Group, led by Professor Don Mottram.