Professor Carmel Houston-Price

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Professor of Language & Cognitive Development
Head of School
Associate Pro-Vice Chancellor (Academic Workload)
Areas of interest
Formation of preferences, especially food preferences, in early childhood. How food acceptance is shaped by prior familiarisation through non-taste senses, especially visual exposure but also sensory play. How individual differences in taste sensitivity, food attitudes and the home food environment impact on the success of interventions to support healthy eating.
Research centres and groups
Project Lead, SEE & EAT research group
Food, Health & Behaviour Change/Kids' Food Choices research group
Academic qualifications
BSc Psychology (Royal Holloway)
DPhil Experimental Psychology (Oxford)
Graduate Certificate in Tertiary Education Management (Melbourne)
Awards and honours
Senior Fellow of the Higher Education AcademyProfessional bodies/affiliations
ESRC Peer Review College
Experimental Psychology Society